Booker & Zinc Restaurant in Bridgewater, NJ - Lunch & Dinner | Booker & Zinc

Starters

Soup du Jour chef’s daily creation | 7

Sicilian Meatballs marinara, parmesan, crostini | 12

Calamari cherry peppers, lemon caper aioli | 16

~Foley Fish, Boston, MA~

Grilled Chicken Quesadilla guacamole, sour cream, pico de gallo | 14

Pork Belly Tacos corn tortillas, sweet cabbage slaw | 14  GF

1889 Flatbread San Marzano tomatoes, basil, fresh mozzarella | 12

Jersey Flatbread roasted pepper pesto, sausage, kale, roasted garlic, hot peppers, mozzarella | 14

Chicken dumplings soy glaze, lemon grass | 12

Booker Chicken Wings choice of sauce: Barnfire Black Garlic (Spicy), Buffalo (Medium), Soy Sweet Chili Glaze (Mild) | 16

~ Jersey Barnfire Hot Sauce, Sparta, NJ~ 


Greens

Caprese micro arugula, heirloom tomatoes, fresh mozzarella, basil, balsamic glaze | 16 GF

Ahi Tuna baby spinach, toasted almonds, mandarin oranges, crisp wontons, red cabbage, sesame ginger dressing | 19 GF

Classic Caesar romaine, shaved parmesan, home style croutons | 12

B&Z mixed field greens, onions, tomatoes, cucumber, carrots, balsamic vinaigrette | 10 GF

~Bowery Farm NY~        

 

Add one of the following to your salad:

Chicken | 8       Steak | 12       Salmon | 12      Shrimp | 12


Handheld

Bacon Cheeseburger Applewood smoked bacon, aged cheddar, lettuce, tomato, red onion, sesame seed bun | 16

West Coast Chicken bacon, avocado, pepper jack cheese, chipotle aioli brioche roll | 16

Crabwich Maryland style crab cake, cajun remoulade, mixed greens, tomatoes | 18

Beef Bahn Mi marinated sliced sirloin, pickled vegetables, cilantro sprigs, sriracha aioli | 17

Turkey Club Applewood smoked bacon, lettuce, tomatoes, parsley aioli | 15

Portobello Mushroom Sandwich fresh mozzarella, roasted red pepper, arugula, pesto, balsamic glaze, multigrain bun | 16

 

All sandwiches served with pickles and crinkle cut fries.

Substitute salad add $1.50   Substitute veggies add $4.00


Fork and Knife

Seared Salmon miso glaze, zucchini ribbons, wasabi mash | 30 GF 

Pappardelle Pasta burrata cheese, San Marzano tomatoes, garlic, arugula, shaved parmesan | 25

~Murray’s Cheese, Midtown, NY~

 Grilled Ribeye roasted fingerlings, charred broccolini | 38 GF

Diver Sea Scallops forbidden rice, mango buerre blanc, asparagus | 34

~George Banks Seafood, Boston, MA~

 Crab Cakes jersey corn hash, pommery sauce | 36

 Roasted Root Vegetables parsnips, brussel sprouts, carrots, beets, quinoa, white truffle oil | 21 GF

~Hepworth Farms, Milton, NY~

Chicken Milanese arugula, tomato, cucumber, shaved fennel, grilled lemon | 28