Booker & Zinc Restaurant in Bridgewater, NJ - Lunch & Dinner | Booker & Zinc


Booker Board selection of cured meats, artisanal cheese, marinated olives, balsamic peppers, whole grain mustard | 16

~Valley Shepherd Creamery, Long Valley, NJ~

Dip Duo roasted red pepper pesto, black olive tapenade,
wood fired herb bread |7

Hummus pita chips, carrots, celery | 10

House Meatballs tomato sauce, parmesan, garlic bread | 10

 Calamari cherry peppers, spicy tomato sauce,

lemon caper aioli | 16

~Foley Fish, Boston, MA~  

Spicy Fried Cauliflower local yogurt | 9

Tempura Shrimp cabbage slaw, soy-sweet chili sauce|18 

Barnfire Chicken Wings celery-carrot slaw, bleu cheese | 12

~ Jersey Barnfire Hot Sauce, Sparta, NJ~

Butternut Squash Bisque goat cheese, pumpkin seeds | 8



Baby Kale crisp apples, sundried cranberries, peppered bacon,

gorgonzola cheese, aged sherry vinaigrette | 13

Burrata Cheese tomatoes, baby arugula, roasted peppers,

balsamic reduction, olive oil |16

~Murray’s Cheese, Midtown, NY~

B&Z Chopped Salad romaine, eggs, cucumbers, bacon, feta, tomatoes, olives, onions, red wine vinaigrette |16

Roasted Beet and Mache goat cheese, pistachios,

lemon vinaigrette | 12

Harvest Salad radicchio, frisee, spinach, candied pecans,
roasted butternut squash, pomegranate seeds, apple cider dressing | 13

Grilled Shrimp Salad lollo rosa, bibb lettuce, heirloom tomatoes, lemon vinaigrette | 16

Fork and Knife

Gorgonzola Crusted Filet Mignon wild mushrooms,
smashed red bliss potatoes, haricot vert| 38

Seared Salmon lemon risotto, sautéed spinach,
saffron beurre blanc| 28

Roasted Cauliflower Chop israeli couscous pilaf,
sautéed swiss chard, roasted red pepper coulis | 24

Market Fish chef’s daily preparation| MP

Wood Fired Chicken lemon-garlic asparagus, cheddar biscuit, pan jus | 28

~ Griggstown Farms, Princeton NJ ~

Grilled Ribeye truffle-parmesan fries| 36

Prosciutto Wrapped Diver Sea Scallops butternut squash purée, sautéed kale, balsamic reduction, micro greens | 34

~George Banks Seafood, Boston, MA~

 Braised lamb Shank lentil ragout, spaghetti squash,
sautéed swiss chard| 34

 Short Rib Ragout Pappardelle herb ricotta cheese,
garlic bread| 32

Flat Breads

                                              1889 san marzano tomatoes, basil, fresh mozzarella | 11

Spinach & Artichoke herbed ricotta cheese, mozzarella, parmesan | 11
~Fulper Family Farmstead, Lambertville, NJ~

              Jersey roasted pepper pesto, sausage, kale, roasted garlic,hot peppers, mozzarella | 12

B&Z grilled steak, bleu cheese, garlic-herb demi-glace,
wild mushrooms, arugula, balsamic reduction | 16

~Village Farms, Lawrenceville, NJ~

Buffalo Chicken crispy buffalo chicken, bleu cheese, mozzarella cheese, celery | 12


Pan Blackened Grouper roasted peppers, watercress, lime-parsley sauce, brioche roll |16

Herb Roasted Turkey Wrap peppered bacon, lettuce, avocado,
tomatoes, pesto mayonnaise |14

Lamb Burger lettuce, tomato, red onion, feta cheese, lemon-garlic aioli |18

Caprese Press basil pesto, tomatoes, fresh mozzarella,

crispy eggplant, baby arugula, balsamic syrup, herb focaccia |13

Grilled Chicken lettuce, tomato, bacon, swiss cheese, garlic aioli,
ciabatta roll |15

Turkey Burger arugula, tomato, avocado, swiss cheese, cranberry aioli | 16

French Dip roast beef, swiss cheese, sautéed onions, horseradish, au jus | 18

Peppered Bacon Cheddar Burger lettuce, tomatoes, red onion,
aged white cheddar, brioche roll | 16

*All handheld served with pickles and crinkle cut fries*


Smashed Red Bliss Potatoes| 7

Cheddar Biscuit maple cinnamon butter| 5

                                      Lemon Risotto | 7

                     Macaroni and Cheese cheddar, manchego, herb crumb | 7

Sautéed Wild Mushrooms roasted pearl onions, herbs | 8

Sautéed Spinach garlic oil | 7

Grilled Asparagus lemon-garlic oil | 7

Warm Brussel Sprout & Bacon Slaw| 7 

Charred Broccolini roasted lemon, parmesan, olive oil | 7

Baked Sweet Potato maple cinnamon butter | 7

An 18% Service Charge will be added to all groups of 8 or more