Booker & Zinc Easter Brunch - Booker & Zinc

EASTER BRUNCH BUFFET
Sunday, April 1, 2018
11:30 am – 2:00 pm
For reservations call 908-541-8938

Fruit & Yogurt

Sliced Fresh Pineapple, Cantaloupe, Honeydew, Fresh Berries

Whole Fruit -Honey Crisp Apples, Bananas, Clementine’s, Peaches, Plums

Greek Yogurt Parfait, Honey, Granola, Chia, Toasted Coconut

Marinated Fruit Salads, Strawberry, Blueberry, Raspberry Salad, Rosemary Syrup, Melon Mint Salad, Lemon

Juice Bar

Fresh Squeezed Orange, Grapefruit, Cranberry, Apple and Tomato Juices

Press Your Own Juice, Pineapple, Cantaloupe, Honeydew, Seasonal Berries, Celery, Carrots, Cucumber, Kale, Ginger, and Beet Extract

Breakfast

Omelet Station: Cage Free Whole Eggs and Egg Whites, Onions, Peppers, Spinach, Sausage, Jalapeño, Bacon

New Jersey Eggs Benedict, English Muffin, Taylor Ham, Roasted Red Pepper Hollandaise

Spanish Tortilla, Roasted Peppers, Potato, Paprika Aioli

Egg White Frittata, Spinach, Herbs, Sundried Tomatoes

Brioche French Toast

Buttermilk Pancakes

Herb Breakfast Potatoes, Applewood Smoked Bacon, Canadian Bacon, Turkey Sausage

Grains & Bread

Assortment of Organic and Regular Cereals, Whole, Skim, 2% Milk

Steel-Cut Oatmeal, Brown Sugar, Raisins, Walnuts, Shaved Chocolate, Dried Fruit

PB&J Overnight Oats, Honey, Strawberry Preserve, Almond Milk, Bananas

Carrot Cake Overnight Oats, Coconut, Yogurt, Cinnamon, Pecans

New York Style Bagels, Chocolate Croissants, Croissants, Muffins, English Muffins, Assorted Sliced Bread, Fruit Preserves,
Flavored Cream Cheese and Butter

Mains

Carved Roasted Turkey, Rosemary-Citrus Marinade, Giblet Gravy

Carved Coffee Rubbed New York Strip Loin, Cabernet Au Jus

Pan Seared Snapper Filet, Butternut Squash Puree, Jicama Slaw

Sweets

A Selection of Assorted Desserts

Assorted Soft Drinks, Starbucks Coffees® and a Selection of Tazo Teas®

Adults: $38.00
Children 4-12 yrs. of age:  $14.00
Children under 3 eat free

All prices subject to NJ State Sales Tax
An automatic 18% gratuity will be added to each check
For reservations call 908-541-8938